Chesapeake Quarterly Story
April 2018 • Volume 17, Number 1
Nicole Lehming
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Rona Kobell
Thirty years ago, Maryland looked as though it
might get hooked on finfish aquaculture. But while oysters have arrived
as an aquaculture species, and clams now grow in the coastal bays,
Maryland no longer has any finfish farms. Its lone shrimp farm departed
for warmer pastures. That could change soon.
more . . .
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Rona Kobell
Baltimore scientists have figured out how to
grow an aquaculture industry. And it starts with silencing a protein
called "dead end" to make sterile fish.
more...
Posted: April 30, 2018, 12:37 PM